Morocco Photo Diary: Part 2

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Homemade chicken, green olive and pea tagine cooked for us in a family home - it was one of the best meals we had in Morocco!

Our bedouin tent in the Sahara Desert.

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Goats climb the Argan trees, eat the fruit and the nuts fall to the ground which are used to make Moroccan Argan Oil.

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Essaouira

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