Darlings Supper Club, new beginnings

I enjoyed Darlings Supper Club the first time around but my recent visit was outstanding. 

The Darlings menu has changed to incorporate more Asian cuisines into their fusion menu and they have a new Head Chef, Joel Roberts, who's working wonders in the kitchen. ‘The Chopper' joins the team fresh from Iron Chef Thailand, and from South Korea Sashimi King Youngwoo slices and dices the fresh sashimi around.

The food really does speak for itself, there's something for every food lover here at Darlings! I recommend you try it for yourself!

  Crumbed quail egg, lap cheong sausage and micro red cabbage leaf.

Crumbed quail egg, lap cheong sausage and micro red cabbage leaf.

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Rottnest scallops with coriander pistou, potato foam and Five Spice black pudding.

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Braised black bean beef cheek on coriander pesto with red cabbage marmalade.

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Macarons: White chocolate, peanut butter and lavender.

 

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Tasmanian Atlantic salmon sashimi with wakame salad.

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(Above) Fried Japanese tofu with pickled mushroom, asparagus and miso. 

(Below) Fried Japanese tofu with pickled mushroom, asparagus and miso.

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Darlings Snickers: Valrhona chocolate brownie with caramelised peanuts and spiced condensed milk. 

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DARLINGS SUPPER CLUB

ADDRESS

47 Lake Street, Northbridge, WA 6003

info@darlingssupperclub.com

(08) 9328 9883

HOURS

Monday closed

Tuesday closed

Wednesday – Saturday: 6pm – 3am

Sunday: noon – 10pm

Darlings Supper Club on Urbanspoon

Lei xx